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WELL WELL-AP Exam Syllabus Topics:

WELL Accredited Professional (WELL AP) Sample Questions:

1. A team is seeking to satisfy Feature A01: Air Quality, Part 2: Meet Thresholds for Organic Gases through VOC monitoring for a 87.50O ft2 (8 120 m2) project What is the minimum number of volatile organic compound (VOC) sensors that the project owner must install?

A) 20 VOC censors
B) 15 VOC sensors
C) 25 VOC sensors
D) 10 VOC sensors

2. A small family-run business owned by an accredited nutritionist has noticed an increase in the number of processed foods brought in by employees for lunch. Which strategy could the WELL AP recommend at no additional cost to the client to meet the requirements of Feature N07 Nutrition Education?

A) Offer individual dietary consultations by the accredited nutritionist owner
B) Increase the availability of fruit and vegetables in the breakroom
C) provide magazine in the breakroom with healthy recipes
D) Replace plates and bowls in tweak room with smaller dishware

3. A total of 20 varieties of beverages are sold on a daily basis in a WELL Certified building Which of the following, strategies could have boon implemented in the non-based spaces of this building (o comply with Feature N03 Refined Ingredients?

A) Provide at least live varieties of beverages that contain 0 0 oz. (0 g) of sugar per serving
B) Ensure that all non-sugar beverages are 50% less cost than beverages containing sugar
C) Provide at least five varieties of beverages that contain less than 0.88 oz. (25 g) of sugar per container
D) Ensure that no more than 25% of beverages containing sugar are carbonated

4. The space layout plan of a Commercial project has been provided to the design team for comment. The plan shows a combination of open plan offices, breakrooms, circulation, a kitchen and a nap room. Which of the following aspects of the layout should the WELL AP highlight to the architect as presenting a potential acoustic issue?

A) There is too much internal glazing in the circulation zone to provide the required minimum sound reducing surface area required
B) The kitchen is adjacent to the nap room, which will require enhanced sound insulation between them to avoid noise disturbance
C) The workstations within the open plan office are too close together and employees will be disturbed from adjacent conversations
D) The breakrooms are too big and the reverberation time criteria will be difficult to achieve

5. The facilities management team of a project has ordered a cleaning product that can harm occupants' health. A review of the documentation shows that the team members were unaware of the cleaning plan at the time of the purchase. What is the most likely cause of the misunderstanding?

A) Project team expected the facilities management team had a clear understanding of the health and well-being goals
B) Communication between project team and facilities management team was collaborative
C) Project goals for health and well-being were overlooked during the initial discussion with the facilities management team
D) Facilities management's goals were not discussed at the initial meeting

Solutions: